Apricot Glazed Whole Smoked Salmon Fillet

Description

Apricot glazed whole salmon filet smoked with pecan and hickory wood.

Details

• Ready to eat. Fully cooked.
•  “Open Water Raised” off the coast of Chile, in the Pacific Ocean. The Humboldt Current carries Rich nutritional food that the salmon consume. Fresh, clean water circulates through the holding pens. This Salmon which is the Atlantic salmon species (raised in the Pacific) is the closest to “wild caught” salmon.
• 100% Natural. No additives, nitrates, MSG or coloring.
• Gluten Free
• 2.5-3 pounds.

Shipping

• Ships frozen.
• Ships in a re-usable Styrofoam cooler with ice packs.
• Please insure product will reach it’s destination within 3 days to ensure freshness.

Storage

• Unopened products will keep for up to 4 weeks under refrigeration, at or below 38F.
• Once opened, please use within 7 days.
• If needed, an unopened package can be kept frozen for up to 6 months.

Ingredients

• Fresh Atlantic Salmon
• Salt
• Herbs
• Spices
• Apricot